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What is a Hob? Hob is a protein which is involved in regulating exocytosis. It has also been discovered to regulate insulin-producing cells in Drosophila. It is a component of the secretory apparatus and is essential to function properly in secretory cells. In the British kitchen hobs are the equivalent of a cooktop, or stove top. Nigella often suggests leaving the pot on the stove. The word is used with similar meaning in North America. Induction hobs Induction hobs heat pans and pots using magnetism, rather than direct heating. The cooktop's surface is coils through which an electric current that is alternating is pushed. When a ferromagnetic cookware or pan is positioned over the cooktop, it creates a magnetic field which generates electricity. The cooktop is also cool to feel and uses less energy when in comparison to gas or electric models. Induction hobs offer another benefit: they are safer than gas hobs made of traditional materials. There is no open flame which could burn your hands or cookware. They are great for student residences and iQ Student Accommodation flats where safety is paramount. The smooth glass-ceramic finish of this kind of hob does not get hot and can be easily cleaned using a damp rag. Induction requires specific pans. You will need pans with a flat, even thick base made of ferrous metals like cast iron or steel. They must be compatible with induction and a good method to test this is to run a magnet across the base. If the magnet sticks, it is a suitable pan for your induction cooker. Ceramic hobs are also very popular due to their elegant appearance and are available in many colours. They are quick to heat up, but they tend to use more energy than induction stoves since they heat the entire surface of the glass-ceramic. They are easy to clean, too, since the cooktop's smooth surface can be wiped with a cloth. Most of them come with dishwasher safe lids to provide convenience. If you're looking for the most efficient of both, go for an induction stove with a TFT screen that shows the position of your cookware and an adjustment panel to alter the power settings. It comes with four auto cooking modes that you can choose from (boil melt, slow and boil cook) and a boost function for extra-quick results. It comes with control locks that stop accidental button pushing. It also comes with an indicator for residual temperature and an auto-shutdown if you lose your hob. Gas hobs Gas hobs utilize natural gas or propane to heat their ovens and burners. This allows for a quicker cooking time and better control of temperature. This makes it ideal for frying, boiling and sauteing, as well as other cooking techniques. Gas hobs are generally more affordable to run than electric ones, despite the fact that they might not be as efficient as electric hobs. Additionally the gas hob's heating source is unaffected by electricity, which means it will continue to function even during power outages, albeit at a lower rate. It also has a lower risk of fire because the heat from the burners is limited to the pans they come in contact with. To avoid fires, it's essential to keep flammable items away from the burners. A modern gas hob is a blend of traditional gas burners and certain electrical components that regulate the burner's ignition, flame output, and safety features. Most models employ an electric ignition system that emits either an electric spark or a pilot flame to ignite the burner. They also have control knobs to adjust the intensity of the flame and the heat output. Many include a built-in timer that lets you determine a specific cooking time. While the upfront purchase price of gas hobs is generally less than that of an induction model however, operating costs will be contingent on the local gas prices. Some gas hobs are compatible with liquefied petroleum gas (LPG), which can be less expensive than natural gas. Gas hobs require more maintenance than electric ones. The burner grates are prone to attract grease-based spills and you'll need to clean the flat cooking surface more frequently to prevent food residue from becoming lodged in crevices. Certain brands, like FUJIOH have made cleaning easier by using cast iron or stainless steel hob grates. In addition their flat rimless design eliminates the necessity for awkwardly positioned pot holders and utensils which can gather debris and increase the likelihood of spills. Electric hobs Making use of electric coils to generate heat under the cooking zone, electric hobs are quick to heat and simple to clean after use. Many models also have residual heat indicators that inform you of which areas have been used recently, and will be too hot to touch or clean. This is particularly helpful for homes with children. Some models are also fitted with overflow protection which detects when a pot is boiling and then immediately shuts off the stove to prevent spillage. Induction hobs are sleek and stylish. They work by transferring a current of electrical energy through copper coils in order to create a magnetic field that heats the bottoms of compatible induction cookware. This makes them quicker to boil than gas hobs and offers precise temperature control, a cool-to-touch surface and energy efficiency. These are more expensive and require professional installation. Some come with a flat ceramic cooktops to give them a modern look. They also come with a variety of features, such as timers or child locks, auto shutoffs and built-in sensors for food. A favorite choice among consumers electric ceramic hobs provide the best of both worlds, providing a smooth, easy-to-clean surface that is also resistant to burning, scratching and stains. They are available in a variety of colours that will complement your kitchen and many have pre-installed panels and trims to give a seamless look. These models, similar to induction hobs, require regular maintenance. The burner caps and grates have to be removed and cleaned with warm water before the reassembling. They are also prone to staining by liquid spills and are slower than other hob types to heat up, although they have a high energy efficiency. The best hobs Hobs are a crucial kitchen component that transform any cooking venture into a music of flavours. We have a wide selection of hobs to suit any budget and need. The most effective hobs will be stylish, durable, and easy to clean. They come with a range of features that allow you to cook effortlessly. The most popular options are gas, induction, and ceramic. Ceramic hobs are energy-efficient and easy to clean since they utilize electric heating elements under a glass surface. They heat up quickly and can regulate the temperature with precision, making them perfect for all types cookware. Certain models come with residual heat indicators which warn you when the glass surface is still hot. Induction hobs create magnetic fields that allow heat to be generated when it is required. They are faster to warm up than gas or sealed plate hobs, and have a high efficiency, and no loss of heat that is not needed by the rest of the hob. Gas hobs have been a traditional choice for a long time and are still preferred by many chefs. They are quick to heat up and offer instant heat control, making them ideal for a variety of cooking techniques. They are also affordable and can be used in most pans. However, they can be harder to clean because the burners and grates have nooks and crannies in which dirt can hide. Solid plate hobs are sturdy and durable, delivering an excellent heat distribution that is suitable for daily use. They tend to be less expensive than induction or gas hobs and are ideal for when you have a limited space. Some can be converted to use bottles of LPG and can be used with all kinds of pans. However, they may take a bit longer to warm up and cool down, and they aren't recommended for simmering. Many of the modern hobs that we offer come with child locks and a range of enhanced safety features to provide added peace of mind.